The bacterium Listeria monocytogenes causes the infectious disease Listeriosis. These bacteria are widely distributed throughout the world and can be found in vegetation, soil, water, and even the feces of some animals. People who have compromised immune systems, are pregnant, or are elderly are at higher risk of being infected. They need to make sure that they avoid eating high-risk foods. Some high-risk foods include smoked, fermented, cured, and cooked meat products; deli meat; smoked fish; and soft cheese. This is a very serious disease but it possible to prevent and treat Listeria.
As far as foodborne diseases go, foodborne listeriosis is very severe although very rare. Unfortunately, listeria transmission is fairly easy because the bacteria can survive and multiply even in the refrigerator. It also can cause death. Infection occurs mostly by eating foods contaminated with the bacteria, although pregnant women can pass it to their unborn babies. L. monocytogenes are in animal tracts, soil, and water. Manure fertilizer can contaminate vegetables and food that is stored for long periods of time can easily become a breeding ground, prompting many people to wonder how to kill the Listeria bacteriaAny foods that last for a long time in the refrigerator as well as foods that don’t need cooking before being eaten can harbor Listeria. Some products are more commonly affected, such as fermented raw sausage.
meat spread, smoked salmon, frankfurters, unpasteurized ice cream and milk, and prepared coleslaw. Even fruit and vegetables can be the cause of an outbreak.
Early diagnosis, the use of antibiotics, and other medical care can decrease symptoms and save a person’s life. It’s important to focus on listeria removal and control in all food sources to keep food from being contaminated. Food manufacturers need to make sure that they are testing for this bacterium and monitoring environments where food is stored for extended periods of time. Additionally, they need to focus on preventing Listeria monocytogenes in foods that are ready to eat as this is a prime location where this bacterium can survive and thrive. Using Whole Genome Sequencing (WGS), doctors and scientists are able to more rapidly determine where the outbreak occurred by linking the L. monocytogenes from certain foods to the people who were affected. This makes it possible to slow and stop the spread of this bacterium.
The bacteria that cause listeria monocytogenes meningitis are killed by cooking and pasteurization. Safe food handling is important, especially for people who are in a high-risk group. People in these groups need to avoid unpasteurized milk and juice, carefully follow food expiration guidelines, and cook food before eating to kill bacteria. To get rid of this bacterium in your home, office, or medical building, it is a good idea to use an Odorox/Pyure Hydroxyl Generator air machine. These machines are able to eliminate and kill all bacteria in the air and on surfaces, helping to sanitize your space effectively.
Odorox hydroxyl technology destroys 99.9% of germs, bacteria, mold, mildew, voc's and viruses in the air and on porous and non-porous surfaces which can cause illness and infections. MDU/RX FDA approved and safe to use in spaces occupied by people, pets, and plants.